What’s better than ripe, juicy peaches fresh off the tree topped with a dollop of fresh whipped cream? Not much, if you ask me. 🍑
These peaches this season were a dream come true- perfectly sweet with just a hint of tartness. I’ve always been partial to peach cobbler over the classic apple version (I’m from New England, so I know apple cobbler gets all the love). But when your peach tree is this productive, peach cobbler becomes a yearly tradition.
Fun fact: this peach tree grew from a pit I planted myself! Growing it took patience, TLC, and a few years of hard work. Now, it’s a staple in my family’s backyard in Southern New Hampshire. Each season, we make peach cobbler from its bounty, and share the rest of the peaches with our wonderful neighbors.
With the sweetness from the peaches and crunchy buttery crust it bakes right into, a peach cobbler is always a good idea🍑🥧
Food Styling Props:
- Backdrop: Vinyl from Club Backdrop
- Bowls: Clear glass bowls from my parents’ cabinets (but they’re easy to find on Amazon too!)
Is Your Restaurant or Product Ready for Some Picture-Perfect Photography?
If you’re a restaurant owner, baker, or food blogger, and need professional imagery that stops people in their tracks (and gets their mouths watering), Jessie Lee Photography is here to help you capture every delicious detail.
📩 Contact me today at info@jessieleephotography.com and let’s create some stunning visuals together!
Looking for more ways to elevate your brand with beautiful photography? Check out the Brand Photography page for all the juicy details.
